Bean & Beef Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 15.0 g
  • Cholesterol: 59.7 mg
  • Sodium: 392.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Bean & Beef Dip calories by ingredient


Introduction

A great dip for dipping chips or just by it's self. A great dip for dipping chips or just by it's self.
Number of Servings: 6

Ingredients

    Refried beans, lean ground beef, salsa and shredded cheddar cheese.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PRIMOWALKER.