Greek pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.4
- Total Fat: 10.8 g
- Cholesterol: 23.1 mg
- Sodium: 669.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.7 g
- Protein: 11.9 g
View full nutritional breakdown of Greek pizza calories by ingredient
Introduction
A healthier spin on pizza. A healthier spin on pizza.Number of Servings: 6
Ingredients
-
1 envelope quick-rising yeast
1 cup lukewarm skim milk
1.5 tbsp olive oil
1 tsp salt
1 cup white flour
1 to 1.25 cups brown flour
Toppings:
1 cup tomato sauce
1 cup seeded chopped tomatoes
0.5 cup sliced black olives
i cup thinly sliced onion
1 cup crumbled feta
0.5 cup chopped red pepper.
Directions
6 servings.
Preheat oven to 400.
Dissolve the yeast in the warm milk. Add oil, salt, white flour. Stir till smooth. Add brown flour til can knead, knead until smooth, about 2 min. Let rest 5 min.
Roll out to size of pan, put on toppings. Bake 25 to 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEINTHEHAT.
Preheat oven to 400.
Dissolve the yeast in the warm milk. Add oil, salt, white flour. Stir till smooth. Add brown flour til can knead, knead until smooth, about 2 min. Let rest 5 min.
Roll out to size of pan, put on toppings. Bake 25 to 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEINTHEHAT.