Popcorn homemade - popped buttered salted
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.2
- Total Fat: 10.3 g
- Cholesterol: 22.9 mg
- Sodium: 62.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.0 g
- Protein: 4.9 g
View full nutritional breakdown of Popcorn homemade - popped buttered salted calories by ingredient
Introduction
Enjoy - My mother likes to put this in the 200 degree overn for 20-30 minutes to make it crispy and crunchy. I prefer the right after butter poured on myself with a 1/4 cup of mini chocolate chips tossed in. Enjoy - My mother likes to put this in the 200 degree overn for 20-30 minutes to make it crispy and crunchy. I prefer the right after butter poured on myself with a 1/4 cup of mini chocolate chips tossed in.Number of Servings: 8
Ingredients
-
1 cup unpopped popcorn - about 20 cups of popped
6 Tbsp butter melted
Directions
pop popcorn, add butter and popcorn salt to taste.
40 cups of popped corn.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.
40 cups of popped corn.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.