Baked Avocado & Cheese Sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 524.2
- Total Fat: 32.6 g
- Cholesterol: 68.4 mg
- Sodium: 1,009.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.8 g
View full nutritional breakdown of Baked Avocado & Cheese Sandwich calories by ingredient
Introduction
vegetarian sandwiches by paulette mitchell vegetarian sandwiches by paulette mitchellNumber of Servings: 2
Ingredients
-
2 Tbsp Garlic Mayo
1 Tbsp prepared horseradish
2 tsp onion, minced
1/2 tsp poppy seed
4 slices sun-dried tomato bread (or rye or whole wheat)
4 1/4 inch thick slices smoked Cheddar, mozzarella, or Gouda (about 4 ozs)
4 1/4 inch thick avocado slices
4 1/4 inch thick tomato slices
pepper to taste
Directions
Preheat over to 350.
Make the spread: Stir all ingredients together in a bowl.
Generously spread one side of each bread slice with the may mixture. Layer with slices of cheese, avocado, and tomato; lightly sprinkle w/ pepper. Top with the remaining 2 bread slices, spread-side down.
Wrap each sandwich in aluminum foil. Place the sandwiches on a baking sheet and heat in the oven for about 15 minutes, or until the cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user MACCAT05.
Make the spread: Stir all ingredients together in a bowl.
Generously spread one side of each bread slice with the may mixture. Layer with slices of cheese, avocado, and tomato; lightly sprinkle w/ pepper. Top with the remaining 2 bread slices, spread-side down.
Wrap each sandwich in aluminum foil. Place the sandwiches on a baking sheet and heat in the oven for about 15 minutes, or until the cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user MACCAT05.