Jaggery Vinegar Sauce (Updated)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Jaggery Vinegar Sauce (Updated) calories by ingredient


Introduction

A very simple vinegar dress/sauce, that can be used almost anywhere. I use it on rice, meats, salads, pasta, wherever I need some flavour. It is similar to the vinegar/sugar used to properly make sushi rice. You can change rice vinegar to white vinegar, and jaggery to white or brown sugar, but it is healthier and tastier this way. A very simple vinegar dress/sauce, that can be used almost anywhere. I use it on rice, meats, salads, pasta, wherever I need some flavour. It is similar to the vinegar/sugar used to properly make sushi rice. You can change rice vinegar to white vinegar, and jaggery to white or brown sugar, but it is healthier and tastier this way.
Number of Servings: 18

Ingredients

    1 cup Rice Vinegar
    4.5 tsp Salt
    4.5 tbsp Jaggery

Directions

Put all ingredients in a microwave safe dish. Mix together with a fork. Put in the microwave for 30-45 seconds, and stir again. Repeat until all the jaggery and salt are dissolved. Let cool. Makes a touch over a cup.

Makes 18 servings of 1 tbsp

Number of Servings: 18

Recipe submitted by SparkPeople user GESIGEWIGUS.

Member Ratings For This Recipe


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    Very Good
    Excellent vinegar sauce for turnip greens. - 1/1/11