Turkey Dinner

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 835.0

Total Fat: 22.5 g
Cholesterol: 90.0 mg
Sodium: 3,275.0 mg
Total Carbs: 75.5 g
Dietary Fiber: 3.0 g
Protein: 37.5 g

View full nutritional breakdown of Turkey Dinner calories by ingredient

Introduction

If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple! If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple!

Minutes to Prepare: 5

Minutes to Cook: 120

Number of Servings: 4

Ingredients

Jennie-O Lean White Turkey & Gravy Loaf
2 packs Turkey Gravy Mix
2 1/2 cups water
2 boxes Stove Top Turkey Dressing
6 tbsp Light Margarine

Directions

Preheat oven to 350°F. Leave lid on foil pan.
Place foil pan on baking sheet at least 6" from top of heating element.
Oven roast until center of Turkey & Gravy registers 165°F (about 2 to 2 1/4 hours).
Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy.
FOR DRIPPINGS GRAVY
Remove fully cooked Lean Turkey & Gravy from foil pan.
Stir gravy mix and 1 cup water (start with 1/2 cup and add slowly after if needed) into gravy in foil pan. Heat to boiling, stirring contactly.
Remove from heat, gavy will thicken so add additional water prior to removing from heat if gravy is already too thick.

Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.