Emergency Sundried Tomato Topping

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Emergency Sundried Tomato Topping calories by ingredient



Number of Servings: 16

Ingredients

    4 oz Sundried Tomatoes
    2 tbsp Extra Virgin Olive Oil
    4 cloves Garlic
    1 tbsp Balsamic Vinegar
    1/2 cup Basil Leaves
    1/4 tsp Salt

Directions

Roast 2 cloves of garlic at 350 for 8 mins.
Pulverize everything in a food processor.
Let rest 30 mins for flavors to combine.
16- 1.5 tsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user DIAMONDSKY2001.