Low Carb Dijon Dressing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Low Carb Dijon Dressing calories by ingredient
Introduction
This is a delicious Dijon dressing that I made using a "good seasons" carafe. This is a delicious Dijon dressing that I made using a "good seasons" carafe.Number of Servings: 24
Ingredients
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Ingredients
*Extra Light Olive Oil, 16 tbsp (add more or less depending on how oily you like your salad)
balsamic vinegar, 5 tablespoon
Shallots, 2 tbsp chopped - about one shallot
*Grey Poupon Dijon Mustard, 5 tsp
Directions
1. Finely chop shallots and put them in the bottom of the carafe.
2. Measure out Dijon and put on top of shallots.
3. Add in olive oil and vinegar.
4. SHAKE!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACH2010.
2. Measure out Dijon and put on top of shallots.
3. Add in olive oil and vinegar.
4. SHAKE!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACH2010.