Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 9.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 408.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey Burgers calories by ingredient


Turkey Burgers with chedder and thyme. Turkey Burgers with chedder and thyme.
Number of Servings: 6


    1 lb ground white turkey
    1/2 cup finely chopped onion
    1/2 cup finely chopped yellow or orange bell pepper
    8 slices of 2% chedder cheese
    2 tsp fine chopped thyme
    salt and pepper


Combine in large bowl
turkey, onions, peppers, thyme and 2 slices cheese chopped. Mix until all ingredients are evenly distributed.
Make into six patties, salt and pepper to taste
Cook on grill or grill pan til fully cooked about 5-7 minutes on each side, add and melt cheese.
Put a thin layer of mustard on bottom of bun and thin layer mayo on top. Assemble burger with tomatoe slice(optional).

Number of Servings: 6

Recipe submitted by SparkPeople user HOMELESS5.