Turkey Burgers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.6
- Total Fat: 9.5 g
- Cholesterol: 59.2 mg
- Sodium: 408.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.4 g
- Protein: 26.6 g
View full nutritional breakdown of Turkey Burgers calories by ingredient
Introduction
Turkey Burgers with chedder and thyme. Turkey Burgers with chedder and thyme.Number of Servings: 6
Ingredients
-
1 lb ground white turkey
1/2 cup finely chopped onion
1/2 cup finely chopped yellow or orange bell pepper
8 slices of 2% chedder cheese
2 tsp fine chopped thyme
salt and pepper
Directions
Combine in large bowl
turkey, onions, peppers, thyme and 2 slices cheese chopped. Mix until all ingredients are evenly distributed.
Make into six patties, salt and pepper to taste
Cook on grill or grill pan til fully cooked about 5-7 minutes on each side, add and melt cheese.
Put a thin layer of mustard on bottom of bun and thin layer mayo on top. Assemble burger with tomatoe slice(optional).
Number of Servings: 6
Recipe submitted by SparkPeople user HOMELESS5.
turkey, onions, peppers, thyme and 2 slices cheese chopped. Mix until all ingredients are evenly distributed.
Make into six patties, salt and pepper to taste
Cook on grill or grill pan til fully cooked about 5-7 minutes on each side, add and melt cheese.
Put a thin layer of mustard on bottom of bun and thin layer mayo on top. Assemble burger with tomatoe slice(optional).
Number of Servings: 6
Recipe submitted by SparkPeople user HOMELESS5.