Fennel Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 10.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 616.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Fennel Soup calories by ingredient


Introduction

So tasty, and so easy! From the Allrecipes site. So tasty, and so easy! From the Allrecipes site.
Number of Servings: 2

Ingredients

    1 bulb fennel
    1 T butter
    3 C chicken stock (or sub veggie or beef stock)
    salt and pepper to taste

Directions

Sautee fennel in butter until lightly browned. Add stock. Cook for about 10 more minutes, or until fennel is soft. Add salt and pepper to taste, and enjoy! I think this would be nice paired with Swiss cheese melted over homemade whole wheat bread.... Mmmmm :)

Number of Servings: 2

Recipe submitted by SparkPeople user TRAILHAPPY.