Whole Wheat Oatmeal Craisin Breakfast Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 4.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 134.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Whole Wheat Oatmeal Craisin Breakfast Cookies calories by ingredient


Introduction

These are perfect for a quick "grab-and-go" breakfast or a healthy snack These are perfect for a quick "grab-and-go" breakfast or a healthy snack
Number of Servings: 20

Ingredients

    1 cup brown sugar
    .25 cup unsweetened applesauce
    1 large egg (I used one duck egg)
    3 Tbls butter
    1.5 tsp vanilla
    1 cup whole wheat pastry flour
    1 tsp cinnamon
    1 tsp baking powder
    .5 tsp baking soda
    .5 tsp salt
    1.3 cups quick oats
    .66 cups craisins
    .5 cups pecans

Directions

Preheat oven to 375 degrees

Mix first five ingredients in a medium size bowl, mix flour, salt, baking powder, baking soda and cinnamon in a separate bowl. Slowly add flour mixture to butter mixture, when mixed well add the remaining ingredients.

Drop by spoonfuls onto cookie sheets, bake for approx. 12-15 minutes.

Makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user SNAZZYPS.