Sun-Dried Tomato Pasta
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 215.2
- Total Fat: 11.3 g
- Cholesterol: 4.9 mg
- Sodium: 219.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.3 g
- Protein: 7.7 g
View full nutritional breakdown of Sun-Dried Tomato Pasta calories by ingredient
Number of Servings: 16
Ingredients
-
16 oz Hodgson Mill Whole Wheat Spirals (Pasta),
.5 cup Extra Light Olive Oil
.75 cup Sun Dried Tomatoes
.5 cup Balsamic Vinegar
3 oz Kalamata, Green Olives, pitted
5 oz Fresh Mozzarella Cheese
.5 cup Parmesan Cheese
.25 cup Roasted Garlic Seasoning Salt
Salt and Pepper, to taste
Directions
Boil pasta and allow to cool. Pour olive oil on pasta and stir to combine.
In a food processor, puree sundried tomatoes and balsamic vinegar. Add to pasta
Chop olives and mozzarella cheese. Add to pasta
Add shredded cheese.
Season with roasted garlic seasoning. Allow to sit overnight. May need to salt and pepper the next day according to your taste.
Number of Servings: 16
Recipe submitted by SparkPeople user TARAHOOKS.
In a food processor, puree sundried tomatoes and balsamic vinegar. Add to pasta
Chop olives and mozzarella cheese. Add to pasta
Add shredded cheese.
Season with roasted garlic seasoning. Allow to sit overnight. May need to salt and pepper the next day according to your taste.
Number of Servings: 16
Recipe submitted by SparkPeople user TARAHOOKS.