Easy Salmon Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.4
- Total Fat: 19.2 g
- Cholesterol: 135.5 mg
- Sodium: 315.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 20.4 g
View full nutritional breakdown of Easy Salmon Patties calories by ingredient
Introduction
Old fashioned Salmon Patties that are easy to make. Even I can make it. Old fashioned Salmon Patties that are easy to make. Even I can make it.Number of Servings: 6
Ingredients
-
1 can pink salmon (drained)
3 Large Eggs
3 Tablespoons Nonfat Milk
1/2 package Stove Top Stuffing mix (dry/crushed)
5 Tablespoons Vegetable Oil (may substitute any cooking oil)
Directions
Crush stuffing mix in bowl. Put drained canned salmon into large mixing bowl. Break 3 large eggs into mixing bowl, add milk, and crushed stuffing mix. Wash hands well. Mix well, I find that my hands work the best for this. Start large skillet on medium heat. Add some oil to warm skillet and form patties about same size as a hamburger. Cook patties in oil turning as edges start to brown, cook until egg cooked through. Serve with your favorite veggies for a complete meal.