Whole Wheat Bisquits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 4.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 433.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Bisquits calories by ingredient



Number of Servings: 12

Ingredients

    2 C. whole wheat flour
    5 t. baking powder
    1 T. sugar
    3/4 t. salt
    1/4 C. butter or margarine
    1 C. milk

Directions

In a medium bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk until mixture is moistened. Knead 8-10 times on lightly floured surface. Roll to 3/4 inch thickness and cut with a 2.5" bisquit cutter (or a glass). Place on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes, until bisquits are golden brown.

Makes 12 bisquits.

(Add 1 t. garlic and 3/4 C. grated cheddar for a garlic cheese bicquit.)

Number of Servings: 12

Recipe submitted by SparkPeople user JAN_HOSEY.