Carrot Cake - WW

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 10.3 g
  • Cholesterol: 23.9 mg
  • Sodium: 205.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Carrot Cake - WW calories by ingredient
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Number of Servings: 9


    c Shedd's Spread Country Crock Light (Soft)
    c Honey
    1 lg Egg
    1 c Carrots, shredded
    c Raisins
    1/3 c Walnuts
    2T. Orange Juice Concentrate Frozen
    1 c Flour, Whole Wheat Pastry
    1 t. Baking Powder
    t. Salt
    1 t. Cinnamon, ground
    t. Ginger, ground
    t. Nutmeg, ground

    OPTIONAL (included in calories)
    1/2 Raisins
    1/2 Walnuts (chopped)


Preheat oven 350'

Mix all ingredients. Pour into 8x8 baking pan
Bake 350' 35-45 minutes

If Raisins and Nuts are NOT used:

Protein: 3.4g
Fat: 5.7g
Carbohydrates: 32.5g
Fiber: 2.4g

Number of Servings: 9

Recipe submitted by SparkPeople user SMILES@WORK.

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