Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 257.0
Total Fat 10.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 1.9 g
Cholesterol 23.9 mg
Sodium 205.7 mg
Potassium 210.7 mg
Total Carbohydrate 41.3 g
Dietary Fiber 3.2 g
Sugars 26.6 g
Protein 4.8 g
Vitamin A 38.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.2 %
Copper 11.7 %
Folate 3.6 %
Iron 5.2 %
Magnesium 6.2 %
Manganese 26.4 %
Niacin 2.5 %
Pantothenic Acid 1.2 %
Phosphorus 7.5 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 4.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake - WW

View the full Carrot Cake - WW Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake - WW

62 calories of Honey, (0.06 cup)

47 calories of Walnuts, (0.06 cup, chopped)

40 calories of Flour, Whole Wheat Pastry, (0.11 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Raisins, (0.06 cup, packed)

15 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.44 serving)

15 calories of Raisins, (0.03 cup, packed)

8 calories of Egg, raw, (0.11 serving)

7 calories of Fruit Juice Concentrate - Frozen 2Tb, (0.11 oz)

6 calories of Carrots, raw, (0.11 cup, chopped)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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