Spinach Potatoes and Garlic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,091.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
View full nutritional breakdown of Spinach Potatoes and Garlic calories by ingredient
Introduction
Great as a side dish or main meal Great as a side dish or main mealNumber of Servings: 8
Ingredients
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(1) Whole Garlic Clove chopped
(4) tbsp Olive Oil
(2) 10 oz or (1) Family Size Bag Frozen Spinach
(1) tbsp salt
(2) Medium Potatoes peeled and diced
Directions
Makes 8 Servings
Peel and Chop up one whole garlic clove into small pieces.
Peel and Chop (2) Potatoes into bite size pieces.
Heat Olive Oil over low heat in large pot. Add chopped garlic and let cook for 1-2 minutes until fragrant, do not brown or burn.
Add 1 cup of water to stop the cooking of the garlic, and 1 tbsp salt.
Add all the spinach, the potatoes, and cover with water allowing for 1" above ingredients.
Simmer on medium heat stirring occassionaly until potatoes are tender.
Add salt/pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LISA3201.
Peel and Chop up one whole garlic clove into small pieces.
Peel and Chop (2) Potatoes into bite size pieces.
Heat Olive Oil over low heat in large pot. Add chopped garlic and let cook for 1-2 minutes until fragrant, do not brown or burn.
Add 1 cup of water to stop the cooking of the garlic, and 1 tbsp salt.
Add all the spinach, the potatoes, and cover with water allowing for 1" above ingredients.
Simmer on medium heat stirring occassionaly until potatoes are tender.
Add salt/pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LISA3201.
Member Ratings For This Recipe
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CARBONCAT
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WISEDUP1
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