Minestrone Soup - Slowcooker made Vegan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 494.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Minestrone Soup - Slowcooker made Vegan calories by ingredient
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This Slow Cooker soup is delicious. This Slow Cooker soup is delicious.
Number of Servings: 8


    4.5 Cups vegetable broth
    28 oz can Diced Tomatoes
    15 oz can salad beans - drained
    2 carrots - diced
    1 celery stalk - chopped
    1/2 cup onion - diced
    1 t dried thyme
    1/2 t dried sage
    2 bay leaves
    2 cups Ditalini or other pasta - cooked
    1 medium zucchini - chopped


Combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage & bay leaves in slow cooker. Cover and cook on LOW for 6-8hrs. or HIGH for 3-4 hours.

In last 1/2 hour, add ditalini & zucchini. Remove bay leaves - season to taste with salt & pepper. Garnish with basil - and/or parmesan cheese.

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