Minestrone Soup - Slowcooker made Vegan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 494.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.3 g
- Protein: 5.5 g
View full nutritional breakdown of Minestrone Soup - Slowcooker made Vegan calories by ingredient
Introduction
This Slow Cooker soup is delicious. This Slow Cooker soup is delicious.Number of Servings: 8
Ingredients
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4.5 Cups vegetable broth
28 oz can Diced Tomatoes
15 oz can salad beans - drained
2 carrots - diced
1 celery stalk - chopped
1/2 cup onion - diced
1 t dried thyme
1/2 t dried sage
2 bay leaves
2 cups Ditalini or other pasta - cooked
1 medium zucchini - chopped
Directions
Combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage & bay leaves in slow cooker. Cover and cook on LOW for 6-8hrs. or HIGH for 3-4 hours.
In last 1/2 hour, add ditalini & zucchini. Remove bay leaves - season to taste with salt & pepper. Garnish with basil - and/or parmesan cheese.
In last 1/2 hour, add ditalini & zucchini. Remove bay leaves - season to taste with salt & pepper. Garnish with basil - and/or parmesan cheese.
Member Ratings For This Recipe
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CD12288051
