Pico de Gallo


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Pico de Gallo calories by ingredient


Introduction

This recipe is similar to one found on Food Network. This recipe is similar to one found on Food Network.
Number of Servings: 6

Ingredients

    4 large Roma tomatoes, seeded and finely chopped
    2 small jalapeno peppers, seeded and finely chopped
    1 small red onion, finely chopped
    1 Tbsp cilantro leaves

Directions

Combine all ingredients and allow to set for about 30 minutes before serving. This will let the flavors marry.

1 serving = 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGH2BIG1.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    I add 2 cloves of garlic as well - 6/11/10

    Reply from WEIGH2BIG1 (6/12/10)
    Good idea!



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    1 of 1 people found this review helpful
    I have done a similar recipe but used canned chopped tomato. - 5/31/10

    Reply from WEIGH2BIG1 (5/31/10)
    I have used canned tomatoes, too, in a pinch!