Whole Wheat Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 3.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 42.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Whole Wheat Peanut Butter Cookies calories by ingredient
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Number of Servings: 48


    1 cup Peanut Butter
    1/2 cup Country Crock Light
    1/2 cup Sugar
    1/2 cup Brown Sugar
    1 egg
    3 tablespoon 2% Milk
    1 teaspoon Vanilla
    1.25 cup Whole Wheat Flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt


1. In a large bowl, cream together all ingredients. (I used my Kitchenaid mixer and mixed it all at once).
2. Roll dough into small balls, about the size of a ping pong ball.
3. Place on cookie sheet and press with fork.
4. Back for 8-10 minutes.

Number of servings: 48

Number of Servings: 48

Recipe submitted by SparkPeople user CODYJO2009.

TAGS:  Desserts |

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