Neely's BBQ Sauce
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 36.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 206.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Neely's BBQ Sauce calories by ingredient
Introduction
This recipe, courtesy of the Neely Family (www.foodnetwork.com), has to be the absolute BEST BBQ sauce ever! We use it for everything BBQ...pulled chicken/pork, grilled chicken, as a dip, etc!For tender grilled bbq chicken, marinate chicken breasts in bbq sauce for a couple hours. Then place into a foil packet (easily made with aluminum foil) along with a slice of green bell pepper and a pineapple ring. Grill the packets for 17-20 minutes. This recipe, courtesy of the Neely Family (www.foodnetwork.com), has to be the absolute BEST BBQ sauce ever! We use it for everything BBQ...pulled chicken/pork, grilled chicken, as a dip, etc!
For tender grilled bbq chicken, marinate chicken breasts in bbq sauce for a couple hours. Then place into a foil packet (easily made with aluminum foil) along with a slice of green bell pepper and a pineapple ring. Grill the packets for 17-20 minutes.
Number of Servings: 30
Ingredients
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2 cups ketchup (Heinz)
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons onion powder
1-1/2 teaspoons dry mustard powder
1-1/2 teaspoons paprika
1/2 lemon, juiced (approximately 1-1/2 tsp)
1 teaspoon worcestershire sauce (Great Value)
1/2 cup apple cider vinegar
1 teaspoon light corn syrup
Directions
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Makes approximately thirty 2-Tablespoon servings.
Number of Servings: 30
Recipe submitted by SparkPeople user AURXDOC05.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Makes approximately thirty 2-Tablespoon servings.
Number of Servings: 30
Recipe submitted by SparkPeople user AURXDOC05.
Member Ratings For This Recipe
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