Salmon & Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 7.0 g
  • Cholesterol: 31.4 mg
  • Sodium: 199.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Salmon & Tuna Salad calories by ingredient
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Introduction

I don't like to use too much canned tuna because of the mercury issue, so here's a quick and easy recipe using mostly salmon with just one can of tuna - you'll never taste the difference! Enjoy and please comment if you make this. Check out my other low carb recipes, too! I don't like to use too much canned tuna because of the mercury issue, so here's a quick and easy recipe using mostly salmon with just one can of tuna - you'll never taste the difference! Enjoy and please comment if you make this. Check out my other low carb recipes, too!
Number of Servings: 10

Ingredients

    Pink Salmon (canned), 1 can (14.75 oz.)
    Tuna, Canned in Water, 1 can (6 oz.)
    Mayonnaise, regular (mayo), 4 tbsp
    1 oz. yellow onion (28g)
    Dill Pickles, 56.7 grams (2 oz.)
    Yellow Mustard, 1.5 tsp or 1 packet
    Dill weed, dried, 1 tbsp
    Pepper, black, 1 tsp (or to taste)
    Celery seed, .5 tsp

Directions

Chop up the onion and pickles, add all other ingredients, mix and serve. Keeps very well for several days in the refrigerator, covered.

Each serving is a bit more than 2.5 oz. by weight.

Number of Servings: 10

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

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