Grilled cauliflower, zucchini & bell peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 429.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
View full nutritional breakdown of Grilled cauliflower, zucchini & bell peppers calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups of cauliflower florets
2 cups of sliced zucchini
1 large red onion sliced in thin strips
1/2 green bell pepper strips
1/2 yellow pepper strips
1/2 red sweet bell pepper strips
1 teaspoon salt
2 tablespoon olive oil
1 tablespoon soy sauce
Directions
1. Mix all the ingredients in a mixing bowl and
cover the bowl and store it for about 20
minutes.
2. damp all the ingredients on a colander and
strain some of the oil and sauce out.
3. Grill the mixed vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user BEREKTI.
cover the bowl and store it for about 20
minutes.
2. damp all the ingredients on a colander and
strain some of the oil and sauce out.
3. Grill the mixed vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user BEREKTI.
Member Ratings For This Recipe
-
CEHALLA
-
LADYVALERIA2002