Kielbasa Stoup (Stew/Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 162.5
- Total Fat: 6.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,465.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.0 g
- Protein: 11.0 g
View full nutritional breakdown of Kielbasa Stoup (Stew/Soup) calories by ingredient
Number of Servings: 14
Ingredients
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28 oz Butterball Polska Kielbasa, cut up into bite size pieces
2- 14.5 oz can ofFrench cut green bean, drained
2-15 oz cans of diced potatoes, drained
4- 14.5 oz cans on Diced Tomatoe's with Basil, Garlic, & Oregano
Cut Meat then pour whole can of green beans, potato, and tomatoe's. Heat through and serve.
Directions
14 - 1 cup servings
Cook till hot & serve.
Number of Servings: 14
Recipe submitted by SparkPeople user JAMESANDKIM.
Cook till hot & serve.
Number of Servings: 14
Recipe submitted by SparkPeople user JAMESANDKIM.
Member Ratings For This Recipe
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