Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 193.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Tweaking another recipe - this one is a test run! Will let you know how it turns out! Tweaking another recipe - this one is a test run! Will let you know how it turns out!
Number of Servings: 18

Ingredients

    Ingredients:
    Egg white, 9 serving (remove)
    Brown Sugar, 1.5 cup, packed (remove)
    Applesauce, sweetened, .63 cup (remove)
    Baking Powder, 3 tsp (remove)
    Vanilla Extract, 2 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Salt, .5 tsp (remove)
    **Flax Seed Meal (ground flax), 8 tbsp (remove)
    Milk, 2%, 2 cup (remove)
    Milk, 2%, .25 cup (remove)

Directions

Grease 9 x 13 pan. Cover and Let sit over night. I bake this at 325 covered for 50 minutes, then uncover and let it bake another 20-25 minutes until it is baked through and golden brown

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISSYD723.