Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 115.4
- Total Fat: 1.7 g
- Cholesterol: 2.4 mg
- Sodium: 193.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
Tweaking another recipe - this one is a test run! Will let you know how it turns out! Tweaking another recipe - this one is a test run! Will let you know how it turns out!Number of Servings: 18
Ingredients
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Ingredients:
Egg white, 9 serving (remove)
Brown Sugar, 1.5 cup, packed (remove)
Applesauce, sweetened, .63 cup (remove)
Baking Powder, 3 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Salt, .5 tsp (remove)
**Flax Seed Meal (ground flax), 8 tbsp (remove)
Milk, 2%, 2 cup (remove)
Milk, 2%, .25 cup (remove)
Directions
Grease 9 x 13 pan. Cover and Let sit over night. I bake this at 325 covered for 50 minutes, then uncover and let it bake another 20-25 minutes until it is baked through and golden brown
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISSYD723.
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISSYD723.