Tequilla lime steak fajita

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 547.7
  • Total Fat: 12.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 805.3 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 43.4 g

View full nutritional breakdown of Tequilla lime steak fajita calories by ingredient



Number of Servings: 3

Ingredients

    Beef steak
    lime (freshly juiced)
    Jose Cuervo gold Tequilla
    Green bell pepper
    Onion
    Sour Cream
    Spanish Rice
    Tortilla shell

Directions

Marinade steak in tequila and fresh lime juice for about an hour
Saute in large pan till fully cooked
Once meat is cooked add bell peppers and onion stripes in the pan till cooked.
Cook spanish rice as specified on package
divide cooked meat and veggies into three servings and eat

Number of Servings: 3

Recipe submitted by SparkPeople user KALKOFEN13.