Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 85.8
- Total Fat: 1.8 g
- Cholesterol: 29.7 mg
- Sodium: 264.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups flour
2 T. sugar
1 t. baking soda
1 t. salt
2 eggs
2 cups buttermilk
2 T. melted butter
Directions
Mix dry ingredients in large bowl. In separate bowl combine wet ingredients. Add wet mixture to dry mixture. Mix until just blended. Place 1/4 cup of batter on slightly buttered griddle. Cook until bubbles form on top, then flip and cook until done. Makes 16 pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user SMW5011.
Number of Servings: 16
Recipe submitted by SparkPeople user SMW5011.