Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.8 g
  • Cholesterol: 29.7 mg
  • Sodium: 264.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient



Number of Servings: 16

Ingredients

    2 cups flour
    2 T. sugar
    1 t. baking soda
    1 t. salt
    2 eggs
    2 cups buttermilk
    2 T. melted butter

Directions

Mix dry ingredients in large bowl. In separate bowl combine wet ingredients. Add wet mixture to dry mixture. Mix until just blended. Place 1/4 cup of batter on slightly buttered griddle. Cook until bubbles form on top, then flip and cook until done. Makes 16 pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user SMW5011.