Macaroni & Cheese Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 418.1
- Total Fat: 21.2 g
- Cholesterol: 61.8 mg
- Sodium: 330.5 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.6 g
- Protein: 19.2 g
View full nutritional breakdown of Macaroni & Cheese Bake calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups elbow macaroni (dry)
2 cups of shredded chedar cheese
1/2 cup half & half
1/2 cop 2% milk
2 Tbsp flour
1 1/2 Ybsp butter
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user NAVCAD52.