Abby's favorite blueberry pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.2
- Total Fat: 6.2 g
- Cholesterol: 51.0 mg
- Sodium: 241.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
View full nutritional breakdown of Abby's favorite blueberry pancakes calories by ingredient
Introduction
Derived from Alton Brown with minor modifications.Light and fluffy.
Ricotta is optional and any fruit can be used Derived from Alton Brown with minor modifications.
Light and fluffy.
Ricotta is optional and any fruit can be used
Number of Servings: 12
Ingredients
-
1 cup. Whole wheat flour
1 cup. All-purpose flour
4 tbs. Unsalted butter
2 cup. Milk
2 Eggs
1 tsp. Baking powder
1 tbs. Baking soda
1 tsp. sugar
dash salt
fruit
2 tbs. Ricotta
Directions
1. Melt butter
2. Separate eggs.
3. Add yolks to melted butter and whites to milk.
4. Combine dry ingredients.
5. Combine yolk / melted butter with whites / milk.
6. Mix liquid and dry ingredients. Don't mix too much and keep it lumpy.
7. Let sit for 5 minutes.
8. Pour 1/3 cup onto hot griddle for each pancake.
9. Place berries (or any other fruit) on top.
10. Cook each side for ~2-5 minutes.
11. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUNKYLOVER57.
2. Separate eggs.
3. Add yolks to melted butter and whites to milk.
4. Combine dry ingredients.
5. Combine yolk / melted butter with whites / milk.
6. Mix liquid and dry ingredients. Don't mix too much and keep it lumpy.
7. Let sit for 5 minutes.
8. Pour 1/3 cup onto hot griddle for each pancake.
9. Place berries (or any other fruit) on top.
10. Cook each side for ~2-5 minutes.
11. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUNKYLOVER57.