Macaroni & Corn Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 194.3
- Total Fat: 2.1 g
- Cholesterol: 12.7 mg
- Sodium: 172.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
View full nutritional breakdown of Macaroni & Corn Salad calories by ingredient
Introduction
A twist on macaroni salad, I used corn instead of peas, yummy! A twist on macaroni salad, I used corn instead of peas, yummy!Number of Servings: 16
Ingredients
-
6 cups of macaroni noodles
1 12oz. can of chunk light tuna (packed in water), drained
1 14oz. can sweet corn, drained
6 tbsp. Miracle Whip Light Dressing
2 tbsp. dill weed
1 tsp. black pepper
Directions
1. Boil water and cook macaroni noodles to al dente; drain and let cool.
2. In a large bowl, combine all other ingredients and mix well.
3. Add macaroni and mix well; let chill in refrigerator.
4. Makes 16 0.5 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAMLISA.
2. In a large bowl, combine all other ingredients and mix well.
3. Add macaroni and mix well; let chill in refrigerator.
4. Makes 16 0.5 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAMLISA.
