Granola Banana Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 27.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
View full nutritional breakdown of Granola Banana Muffins calories by ingredient
Introduction
From a muffin cookbook, but I used granola instead of "Options" brand cereal.... yummy with peanut butter on top.. From a muffin cookbook, but I used granola instead of "Options" brand cereal.... yummy with peanut butter on top..Number of Servings: 16
Ingredients
-
Banana, fresh, 3 medium
Milk - 1% - 0.75 cup
Egg, fresh, 1 large
Canola Oil, 2 tbsp
Flour, white, 1.5 cup
Granola, President's Choice Original - Blue Menu, 3 cup
Brown Sugar 3 T packed
baking powder 1 T
Directions
Preheat oven to 400. Spray muffin tins.
MIx cereal, banana, egg, & oil. Let stand 5 mins.
Mix dry ingredients. Then mix with banana mixture.
Bake ~20 minutes or until toothpick comes out clean.
Makes 16 muffins.
For variety add blueberries or pecans...etc
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAJEAN13.
MIx cereal, banana, egg, & oil. Let stand 5 mins.
Mix dry ingredients. Then mix with banana mixture.
Bake ~20 minutes or until toothpick comes out clean.
Makes 16 muffins.
For variety add blueberries or pecans...etc
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAJEAN13.