Greek Yogurt & Oatmeal Pancakes

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 57.1

Total Fat: 1.5 g
Cholesterol: 30.8 mg
Sodium: 15.1 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.0 g
Protein: 3.6 g

View full nutritional breakdown of Greek Yogurt & Oatmeal Pancakes calories by ingredient

Introduction

I've done this receipe with cottage cheese, but I didn't have any on hand today so I made it with greek yogurt instead and they turned out awesome! The kids loved these pancakes and they had no idea that they were healthy! I've done this receipe with cottage cheese, but I didn't have any on hand today so I made it with greek yogurt instead and they turned out awesome! The kids loved these pancakes and they had no idea that they were healthy!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 16

Ingredients

2 cups Quaker Old Fashioned Oats (ground in food processor)

1 cup Chobani Greek Yogurt

2 Eggs

1 cup water

seasonings I had on hand:

salt

pepper

cinnamon

nutmeg

splenda

Directions

I put the Oats in my magic bullet and ground them til they were pretty much powder...some oat pieces left but not much.
Then I added the eggs, greek yogurt, seasonings and water and stirred til well blended. I added enough water to make it like pancake mix consistency.

Then I started dropping large spoonfuls onto the griddle and cooked like pancakes. They were a little thicker than regular pancake mix so more water may be needed.

I probably should have added more water to mine, but they turned out fine.

This batch made 16 3inch pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user MERMIESMOM.