Company Meat Balls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 10.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 477.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Company Meat Balls calories by ingredient
Submitted by:


Delicious, Easy, Feeds 6 Delicious, Easy, Feeds 6
Number of Servings: 17


    2 lbs. ground beef
    1/2 c. light sour cream
    1 lg. egg
    2 envelopes lipton dry onion soup mix
    2 slices diced bread
    1/2 c. flour
    2 tsp. paprika
    1/2 c. mushrooms, drained
    1 can cream of chicken soup (98% fat free)
    2 c. water


Makes 17 - 1/4 C. meatballs, and gravy mixture

Mix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.

Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.

Place meat balls in 9x13-inch baking pan.

Sprinkle with second envelope of dry onion soup mix.

Mix Cream of Chicken soup with 2 cups water.
Add drained mushrooms.
Pour mixture over meat balls

Cover with foil, bake in oven at 350 degrees for 90 minutes.

Number of Servings: 17

Recipe submitted by SparkPeople user CARLAROSE1.

Rate This Recipe