Company Meat Balls
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 182.4
- Total Fat: 10.8 g
- Cholesterol: 53.4 mg
- Sodium: 477.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 12.1 g
View full nutritional breakdown of Company Meat Balls calories by ingredient
Introduction
Delicious, Easy, Feeds 6 Delicious, Easy, Feeds 6Number of Servings: 17
Ingredients
-
2 lbs. ground beef
1/2 c. light sour cream
1 lg. egg
2 envelopes lipton dry onion soup mix
2 slices diced bread
1/2 c. flour
2 tsp. paprika
Sauce:
1/2 c. mushrooms, drained
1 can cream of chicken soup (98% fat free)
2 c. water
Directions
Makes 17 - 1/4 C. meatballs, and gravy mixture
Mix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.
Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.
Place meat balls in 9x13-inch baking pan.
Sprinkle with second envelope of dry onion soup mix.
Mix Cream of Chicken soup with 2 cups water.
Add drained mushrooms.
Pour mixture over meat balls
Cover with foil, bake in oven at 350 degrees for 90 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user CARLAROSE1.
Mix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.
Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.
Place meat balls in 9x13-inch baking pan.
Sprinkle with second envelope of dry onion soup mix.
Mix Cream of Chicken soup with 2 cups water.
Add drained mushrooms.
Pour mixture over meat balls
Cover with foil, bake in oven at 350 degrees for 90 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user CARLAROSE1.