bacon wrapped scallops

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 8.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 401.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.3 g

View full nutritional breakdown of bacon wrapped scallops calories by ingredient

Number of Servings: 5


    10 scallops
    10 slices of bacon
    1/2 C orange juice
    1 garlic clove
    1/2 tsp. dill seed
    1 T mustard
    1/4 C maple syrup
    dash of salt, pepper & dried parsley


10 scallops make 5 servings of 2 scallps ea.
rinse scallops in cool water & drain off excess water.
fry 10 slices of bacon to soften, but not fully cook. place bacon on paper towel to drain off excess fat.
mix orange juice, garlic, dill seed, mustard and maple syrup together & set aside.
wrap bacon slices around scallop & secure w/ 2 criss crossed tooth picks
place wrapped scallops in marinade & marinade for up to 1 hr. then broil, burshing w/ marinade until scallops are done

Number of Servings: 5

Recipe submitted by SparkPeople user DENISELINDNER.

TAGS:  Fish |