Pepperoni Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.2
- Total Fat: 12.6 g
- Cholesterol: 37.0 mg
- Sodium: 561.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
View full nutritional breakdown of Pepperoni Pasta calories by ingredient
Introduction
Quick, Easy, Good Quick, Easy, GoodNumber of Servings: 8
Ingredients
-
4 oz. Pepperoni, shredded
16 oz. Rotel
16 oz. Tomatoes, crushed
12 oz. Pasta of choice
1/2 c. Colby Jack cheese, shredded
2 Tbl. Italian seasoning
Directions
Add pasta to boiling water, cover and set aside for 20 minutes. Drain and add Rotel, tomatoes, Italian seasoning & Pepperoni.
Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad.
Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSARUNN1.
Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad.
Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSARUNN1.