Eggplant Cornbread Stuffing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Eggplant Cornbread Stuffing calories by ingredient
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Number of Servings: 4


    Eggplant, fresh, 2 cup, cubes
    *Green Onion (1 Green Onion), 0.25 cup
    Olive Oil, 2 tbsp
    Peppers, sweet, red, raw, sliced, .12 cup
    *Kroger Cornbread Stuffing mix UNPREPARED, 0.5 cup


Stir fry eggplant, onions, and peppers. Add to 1/2 cup water to 1/2 cup cornbread stuffing mix. Bake at 350 for 20-30 minutes til brown.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROJONES.

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