Blackberry Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 12.0 g
  • Cholesterol: 31.9 mg
  • Sodium: 177.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Blackberry Scones calories by ingredient



Number of Servings: 12

Ingredients

    3 Cups all purpose flour
    1/3 cup sugar
    2 1/2 tsp baking powder
    1/2 tsp baking soda
    3/4 cup butter
    Pinch of cinnamon and nutmeg
    1 cup buttermilk (can use lowfat)
    1 cup fresh blackberries
    (I added 1/2 cup white chocolate chips)

Directions

Preheat oven to 400 degrees. Combine all dry ingrediants in a large bowl. Cut in butter. Before you add the berries, mix in the buttermilk. Add berries, knead to form 3-4 inch ball. Place on lightly greased cookie sheet and flatten slightly. Bake 15-20 minutes. Remove to racks to cool. Best served warm. Makes 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user BETSFAERBER.