Strawberry Blueberry Crumble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 8.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 2.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Strawberry Blueberry Crumble calories by ingredient


Introduction

Works with any fruits as a crumble topping Works with any fruits as a crumble topping
Number of Servings: 12

Ingredients

    Fruit
    Crumble top:
    1 part sugar
    1 part butter
    2 parts flour
    spice such as cinnamon or cardamom

Directions

Take any fruit, frozen or fresh. Mix the crumble top and top the fruit. bake at 325 for about 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KAJAJS.