Spinach & Potatoes 16 servings (1.5 cup)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Spinach & Potatoes 16 servings (1.5 cup) calories by ingredient


Introduction

For a Mediterranean-style Side Dish - I usually serve this with a sprinkle of extra virgin olive oil, fresh squeezed lemon juice & a dash of sea salt. For a Mediterranean-style Side Dish - I usually serve this with a sprinkle of extra virgin olive oil, fresh squeezed lemon juice & a dash of sea salt.
Number of Servings: 16

Ingredients

    11 medium peeled potatoes
    12 cups frozen spinach
    Cold Water

Directions

Place peeled potatoes in stock pot.
Add just enough cold water to cover potatoes
Bring to a boil
Cover & simmer for 10 minutes
Add spinach & stir
Bring to another boil
Cover & simmer for 5 minutes.
Let sit in pot with lid on until ready to serve.

Number of Servings: 16

Recipe submitted by SparkPeople user MAESTRAKARINE.