beef fajita flameado
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 432.0
- Total Fat: 24.4 g
- Cholesterol: 123.3 mg
- Sodium: 1,355.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 12.1 g
- Protein: 41.9 g
View full nutritional breakdown of beef fajita flameado calories by ingredient
Introduction
cheesy beef fajita goodness! cheesy beef fajita goodness!Number of Servings: 8
Ingredients
-
3 cups diced asadero cheese (Mexican melting cheese)
1 cup shredded monterey jack cheese
1 poblano pepper
24 oz John Soules beef fajita meat
8 La Banderita Xtreme Fiber flour tortillas
Directions
Heat poblano pepper under the broiler for five minutes on each side or until it's blackened. Place the chile in a paper sack, close it and let the chile steam for 15 minutes. After this time, rub off the skin, remove the stem and seeds and cut into strips.
Preheat oven to 350 degrees.
Add fajita meat to skillet and cook until warm. Lightly grease a casserole dish and add the cheese. Top with meat and pepper. Cook for 15 minutes or until bubbly.
Spoon onto tortillas. Serve immediately. Makes 8 servings.
Note: if you can't find asadero cheese, chihuahua cheese or muenster cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMITX.
Preheat oven to 350 degrees.
Add fajita meat to skillet and cook until warm. Lightly grease a casserole dish and add the cheese. Top with meat and pepper. Cook for 15 minutes or until bubbly.
Spoon onto tortillas. Serve immediately. Makes 8 servings.
Note: if you can't find asadero cheese, chihuahua cheese or muenster cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMITX.
