Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 432.0 | Total Fat | 24.4 g |
---|---|
Saturated Fat | 13.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 123.3 mg |
Sodium | 1,355.6 mg |
Potassium | 56.7 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 12.1 g |
Sugars | 1.4 g |
Protein | 41.9 g |
Vitamin A | 2.9 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 11.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 34.8 % |
Copper | 0.7 % |
Folate | 1.5 % |
Iron | 5.7 % |
Magnesium | 3.5 % |
Manganese | 0.9 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 21.9 % |
Riboflavin | 6.6 % |
Selenium | 10.3 % |
Thiamin | 0.7 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef fajita flameado
View the full beef fajita flameado Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef fajita flameado
179 calories of Mexican Cheese, queso asadero, (0.38 cup, diced)
140 calories of Beef Fajitas- John Soules Foods, (3 oz)
72 calories of Flour Tortilla - La Banderita Xtreme Fiber, (1 serving)
43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)
2 calories of Poblano Pepper, Raw (1 Pepper), (0.13 serving)
Calories per serving of beef fajita flameado
179 calories of Mexican Cheese, queso asadero, (0.38 cup, diced)
140 calories of Beef Fajitas- John Soules Foods, (3 oz)
72 calories of Flour Tortilla - La Banderita Xtreme Fiber, (1 serving)
43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)
2 calories of Poblano Pepper, Raw (1 Pepper), (0.13 serving)
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