Sweet & Sour Shrimp & Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 1.1 g
  • Cholesterol: 146.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Sweet & Sour Shrimp & Veggies calories by ingredient


A quick and light addition to a meal or as the meal. A quick and light addition to a meal or as the meal.
Number of Servings: 4


    Carrots, raw, 1.5 cup, grated
    Cabbage, fresh, 1.5 cup, shredded
    Onions, raw, 1 cup, chopped
    Shrimp, cooked, 2 cups of salad shrimp
    Sweet and Sour Sauce, 1 packet makes 1 cup (8 fl oz)


This is a quick and easy recipe that you can add what ever veggies you like! In a pan or wok add shrimp with a little water. Add veggies and pour seet and Sour Sauce over. Stir until recipe is warmed through and serve. This goes good with the Salmon Spiniach cakes and makes for a good meal.

Number of Servings: 4

Recipe submitted by SparkPeople user GDELAHANTY.