Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.8 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 146.3 mg |
| Sodium | 397.5 mg |
| Potassium | 414.9 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.9 g |
| Protein | 17.1 g |
| Vitamin A | 104.6 % | Vitamin B-12 | 18.6 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 25.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 7.4 % |
| Copper | 10.0 % |
| Folate | 7.6 % |
| Iron | 17.2 % |
| Magnesium | 10.2 % |
| Manganese | 9.1 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 14.8 % |
| Riboflavin | 5.3 % |
| Selenium | 43.2 % |
| Thiamin | 5.7 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet & Sour Shrimp & Veggies
View the full Sweet & Sour Shrimp & Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet & Sour Shrimp & Veggies
74 calories of Shrimp, cooked, (75 grams)
74 calories of Sweet and Sour Sauce, (0.25 cup (8 fl oz))
17 calories of Carrots, raw, (0.38 cup, grated)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Cabbage, fresh, (0.38 cup, shredded)
Calories per serving of Sweet & Sour Shrimp & Veggies
74 calories of Shrimp, cooked, (75 grams)
74 calories of Sweet and Sour Sauce, (0.25 cup (8 fl oz))
17 calories of Carrots, raw, (0.38 cup, grated)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Cabbage, fresh, (0.38 cup, shredded)
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