Tator tot, bean, beef casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 15.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 775.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Tator tot, bean, beef casserole calories by ingredient
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Number of Servings: 6


    1 pound ground beef
    onion diced
    1 can healthy request cream mushroom soup
    1 can cut green beans
    1 pound tator tots


brown hamburger and onion in skillet. Drain. Remove from heat and mix in soup and drained green beans. Put in 9 x 13 or 9 x 9 casserole. Put tator tots over top. Bake uncovered at 425 degrees approx 30 minutes or until tator tots are browned. Makes 4 to 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user POSCHANGES.

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Member Ratings For This Recipe

  • Very Good
    Very good! My family enjoyed this. The only changes I made were adding the liquid from the green beans so it wasn't so thick and I used crispy crowns instead of tots. - 9/26/12

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