Open faced tuna melts

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 13.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 808.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.9 g

View full nutritional breakdown of Open faced tuna melts calories by ingredient
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Number of Servings: 3


    1 can chunk light tuna in water
    1 pouch albacore tuna
    4 T reduced fat olive oil mayo
    3 scallions, sliced
    3 celery stalks, chopped
    pepper to taste
    3 slices of wheat bread
    3/4 cup 2% milk shredded cheddar cheese


Preheat oven to 350 F. Mix everything except cheese and bread together. Pile tuna salad on bread and top with cheese. Bake until cheese is melted and eat open face style.

Number of Servings: 3

Recipe submitted by SparkPeople user ALFORSTER.

TAGS:  Fish | Lunch | Fish Lunch |

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