Italian Vegetable Pasta Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 187.4
- Total Fat: 6.7 g
- Cholesterol: 14.5 mg
- Sodium: 362.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.8 g
- Protein: 6.4 g
View full nutritional breakdown of Italian Vegetable Pasta Salad calories by ingredient
Number of Servings: 14
Ingredients
-
Pasta, whole wheat, 14 oz
Broccoli, fresh, 2 cup, chopped
Cauliflower, raw, 2 cup
Red Ripe Tomatoes, 1.5 cup cherry tomatoes
Carrots, raw, .5 cup, chopped
Feta Cheese, 1.5 cup, crumbled
Kraft Light Done Right Italian Salad Dressing, 10 oz.
Directions
Cook pasta, then mix all the ingredients together.
Number of Servings: 14
Recipe submitted by SparkPeople user SUSAN2055.
Number of Servings: 14
Recipe submitted by SparkPeople user SUSAN2055.