Summer Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 3.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 896.2 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Summer Salad calories by ingredient



Number of Servings: 1

Ingredients

    Cut up Cucumbers, Cherry Tomatoes, Red Bell Peppers, Yellow Bell Peppers and Green Bell Peppers in a container with a lid. Add the Fat Free Italian Salad Dressing, salt and pepper to taste. Refrigerate for at least 1 hour or overnight (The longer you let marinade the better the salad),

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ANNETTE1103.