Chocolate Cobbler

Chocolate Cobbler

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 78.6 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Cobbler calories by ingredient

Number of Servings: 10


    * 1 cup All-purpose Flour
    * 2 teaspoons Baking Powder
    * teaspoons Salt
    * 7 Tablespoons Cocoa Powder, Divided
    * 1- cup Sugar, Divided
    * cups Milk
    * ⅓ cups Melted Butter
    * 1- teaspoon Vanilla Extract
    * cups Light Brown Sugar, Packed
    * 1- cup Hot Tap Water


Preheat oven to 350 degrees.

First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.

Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.

Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.

In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.

Pour the hot tap water over all. DO NOT STIR!

Bake for about 40 minutes or until the center is set.

Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSASHLEY.

Member Ratings For This Recipe

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    Different take on a classic. - 7/4/19

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    I ended up being able to make 12 servings instead of 10 - fewer calories per serving! Yay! So good, so glad I found this recipe! - 9/26/12

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    Tastes just like my mom's! It tastes even better with some vanilla ice cream. :) - 9/12/11

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    Seriously, the best chocolate cobbler EVER!!!!!! - 12/14/10

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    Very Good
    This is very similar to the chocolate cobbler recipe that my grandmother makes. Soooo chocolatey and decadent! - 9/18/10