Vegan, Gluten Free, and Dairy Free Banana Pancakes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 570.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan, Gluten Free, and Dairy Free Banana Pancakes calories by ingredient
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Introduction

Banana pancakes after Jack Johnson song but made Gluten Free, Dairy Free, and Vegan and yet it still is delicious! Banana pancakes after Jack Johnson song but made Gluten Free, Dairy Free, and Vegan and yet it still is delicious!
Number of Servings: 6

Ingredients

    1 Cup Red Mills GF All Purpose Baking Flour, 1 Tbsp. sugar, 2 Tsp. Baking Powder, 1/4 Tsp. Salt, 1 medium Banana smashed, 1 Cup Soy Milk (light) and 2 Tbsp. cooking oil.

Directions

Mix dry items :1 Cup Red Mills GF All Purpose Baking Flour, 1 Tbsp. sugar, 2 Tsp. Baking Powder, and 1/4 Tsp. Salt into one bowl and mix 1 medium Banana smashed, 1 Cup Soy Milk (light) and 2 Tbsp. cooking oil into another bowl and add wet ingredients all at once into dry mixture. Stir until all mixed (the mixture will be lumpy) and start cookin!

Number of Servings: 6

Recipe submitted by SparkPeople user CDFINN9.

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