Spicy Pork Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.8
- Total Fat: 5.7 g
- Cholesterol: 63.6 mg
- Sodium: 1,697.1 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 5.4 g
- Protein: 28.0 g
View full nutritional breakdown of Spicy Pork Noodles calories by ingredient
Introduction
Tasty Asian dish! As listed, it is a flaming spicy hot, so I suggest adding the chili sauce a little at a time!Add onions for even more deliciousness, my family hates them, so we didn't add them. Also, if you'd like, a little crushed peanuts on the top would be great! Tasty Asian dish! As listed, it is a flaming spicy hot, so I suggest adding the chili sauce a little at a time!
Add onions for even more deliciousness, my family hates them, so we didn't add them. Also, if you'd like, a little crushed peanuts on the top would be great!
Number of Servings: 4
Ingredients
-
1 cup carrots (I used a veggie peeler to make them super thin)
1 1/2 cups celery, sliced
1 1/2 cups red bell pepper, sliced
1 16 oz box Button Mushrooms (3-4 cups) sliced
8 oz Pork Tenderloin, sliced very thin
Sauce:
1/4 cup Soy Sauce
3 Tbsp Teriyaki sauce
2 Tbsp Ketchup
Siracha Chili Sauce
4 wedges lime
Directions
Thinly slice all the veggies.
Boil pasta to package directions.
Mix sauce ingredients together in a small bowl, adding the Siracha to taste. Recipe as listed is EXTREMELY spicy! Set aside.
In Oil (as little as possible to coat the bottom of a large fry pan - don't forget to measure and add it to your foods eaten!) stir fry pork until no longer pink, remove from pan and set a side for a moment.
Stir fry veggies, starting with carrots and celery, then add peppers and mushrooms. Once the carrots are slightly tender, add the pork, stir fry for 3 minute then add the sauce. Fry for another minute or so until well incorporated.
Divide into serving dishes, garnish with a lime wedge for squeezing over before eating. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TLYBERG.
Boil pasta to package directions.
Mix sauce ingredients together in a small bowl, adding the Siracha to taste. Recipe as listed is EXTREMELY spicy! Set aside.
In Oil (as little as possible to coat the bottom of a large fry pan - don't forget to measure and add it to your foods eaten!) stir fry pork until no longer pink, remove from pan and set a side for a moment.
Stir fry veggies, starting with carrots and celery, then add peppers and mushrooms. Once the carrots are slightly tender, add the pork, stir fry for 3 minute then add the sauce. Fry for another minute or so until well incorporated.
Divide into serving dishes, garnish with a lime wedge for squeezing over before eating. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TLYBERG.